Low Carbs recipes

Creme Lorraine

Course : Low Carbs
Serves: 4

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Ingredients:

6 slices bacon, fried until crisp and crumbled

1 1/2 cups grated Swiss Cheese

1 1/2 cups grated Parmesan Cheese

2 cups heavy cream

2 large eggs, well beaten

1 teaspoon salt

1/4 teaspoon white pepper

Preparation / Directions:

Mix bacon, cheeses, eggs and seasoning. Bake in 1 and 1/2 quart dish for 35-40 minutes until set. Makes 4 (very high calorie!) servings. This is probably best saved for once in a while.

Creme Lorraine

Ingredients:

Preparation / Directions:

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